Veterinary Meat-inspector
Overall rating: (N/A)
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Inspects establishments engaged in slaughtering livestock and
processing meat intended for intrastate, interstate, and
foreign shipment to enforce municipal, state, or federal
standards: Examiens animal and carcass before and after
slaughtering to detect evidence of disease or other abnormal
conditions. Determines that ingredients used in processing and
marketing meat and meat products comply with standadrs of
purity and grading, and that products are not adulterated or
misbranded. Inspects processing areas to ensure sanitary
conditions are manitained.
Required to hold degree of Doctor of
Veetrinary Medicine. May specialize in inspecting establishments
engaged in processing milk and milk products and be designated
Veterinary Milk-Specialist (government ser.); or inspecting
establishments engaged in processing poultry and edible poultry
products and be designated Veterinary-Poultry Inspector
(government ser.).
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Veterinary Meat-Inspector
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